[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cangaroo.sk\/ako-vznika-kokosovy-olej\/#Article","mainEntityOfPage":"https:\/\/www.cangaroo.sk\/ako-vznika-kokosovy-olej\/","headline":"Ako vznik\u00e1 kokosov\u00fd olej","name":"Ako vznik\u00e1 kokosov\u00fd olej","description":"Kokosov\u00fd olej je pou\u017e\u00edvan\u00fd, \u010d\u00edm \u010falej, t\u00fdm viac. V\u00a0kuchyni je pova\u017eovan\u00fd za zdrav\u00fa n\u00e1hradu klasick\u00e9ho oleja, alebo masti a\u00a0v\u00a0kozmetike ako […]","datePublished":"2018-10-18","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.cangaroo.sk\/author\/#Person","name":"","url":"https:\/\/www.cangaroo.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cangaroo.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cangaroo.sk\/wp-content\/uploads\/img_a294784_w16652_t1545153756.jpg","url":"https:\/\/www.cangaroo.sk\/wp-content\/uploads\/img_a294784_w16652_t1545153756.jpg","height":0,"width":0},"url":"https:\/\/www.cangaroo.sk\/ako-vznika-kokosovy-olej\/","about":["Produkty"],"wordCount":456,"articleBody":"Kokosov\u00fd olej je pou\u017e\u00edvan\u00fd, \u010d\u00edm \u010falej, t\u00fdm viac. V\u00a0kuchyni je pova\u017eovan\u00fd za zdrav\u00fa n\u00e1hradu klasick\u00e9ho oleja, alebo masti a\u00a0v\u00a0kozmetike ako vysloven\u00fd z\u00e1zrak na kr\u00e1su. Zamysleli ste sa v\u0161ak niekedy nad t\u00fdm, ako t\u00e1to surovina vznik\u00e1? Od sp\u00f4sobu v\u00fdroby z\u00e1le\u017e\u00ed aj to, \u010di hovor\u00edme naozaj o\u00a0zdravej surovine.\u00a0Ako je n\u00e1m v\u0161etk\u00fdm jasn\u00e9, kokosov\u00fd olej sa vyr\u00e1ba z\u00a0kokosov\u00fdch orechov. V\u00a0s\u00fa\u010dasnosti sa na jeho v\u00fdrobu pou\u017e\u00edva najme takzvan\u00e1 kopra. \u00a0\u00a0Kopra je du\u017eina orechov, ktor\u00fa je su\u0161en\u00e1 na priamom slnku. Toto ozna\u010denie poch\u00e1dza z\u00a0jazyka, ktor\u00fd je pou\u017e\u00edvan\u00fd v\u00a0ju\u017enej oblasti Indie, malaj\u00e1lam\u010diny. V\u00a0doslovnom preklade znamen\u00e1 \u201esu\u0161en\u00fd kokosov\u00fd olej\u201c. Kopra obsahuje takmer \u0161es\u0165 percent vody, dvadsa\u0165 percent uh\u013eovod\u00edkov, dev\u00e4\u0165 percent bielkov\u00edn a\u00a0zvy\u0161ok je \u010dist\u00fd tuk. Z\u00a0jedn\u00e9ho kokosov\u00e9ho orechu je mo\u017en\u00e9 vyrobi\u0165 a\u017e pol kila tejto suroviny. V\u00a0jej domovine sa pou\u017e\u00edva aj ako krmivo pre hospod\u00e1rske zvierat\u00e1. V tropick\u00fd oblastiach je koksov\u00fd olej nenahradite\u013enou surovinou. Je pova\u017eovan\u00fd za najcennej\u0161\u00ed zdroj tuku.\u00a0Rafinovan\u00fd olej Kokosov\u00fd olej sa z\u00a0kopry vyr\u00e1bal u\u017e v\u00a0dev\u00e4tn\u00e1stom storo\u010d\u00ed. Postup spracovania bol v\u0161ak odli\u0161n\u00fd. Bola ru\u010dne mlet\u00e1 a\u00a0n\u00e1sledne rozpusten\u00e1 vo vode. Dnes sa lisuje pri teplote okolo tridsa\u0165 stup\u0148ov Celzia. Tomuto procesu hovor\u00edme rafin\u00e1cia. Ke\u010f\u017ee pri su\u0161en\u00ed orechovej du\u017einy nie je mo\u017en\u00e9 zabezpe\u010di\u0165 sto percentn\u00fa hygienu, mus\u00ed n\u00e1sledne prejs\u0165 vysokou teplotou, aby bol zdravotne prijate\u013en\u00fd. T\u00fdm sa v\u0161ak zab\u00edja aj v\u00e4\u010d\u0161ina \u201edobr\u00fdch\u201c vec\u00ed. V\u00a0obchodoch ho n\u00e1jdete pod ozna\u010den\u00edm RBD. Okrem toho s\u00fa do neho \u010dasto prid\u00e1van\u00e9 aj chemick\u00e9 l\u00e1tky, za \u00fa\u010delom dlh\u0161ej trvanlivosti.\u00a0Panensk\u00fd olej Druhou, zdrav\u0161ou, ale aj podstatne drah\u0161ou mo\u017enos\u0165ou je olej lisovan\u00fd za studena, teda panensk\u00fd kokosov\u00fd olej. Du\u017eina je vysu\u0161en\u00e1 extr\u00e9mne r\u00fdchlo, pri\u010dom sa kladie ve\u013ek\u00fd d\u00f4raz na hygienu a n\u00e1slednej je lisovan\u00e1 mechanick\u00fdm sp\u00f4sobom. Existuje aj druh\u00fd sp\u00f4sob, a\u00a0to mletie \u010derstvej du\u017einy, z\u00a0ktorej sa olej odde\u013euje ferment\u00e1ciou.\u00a0Zdravotn\u00e9 \u00fa\u010dinky Medzi jeho dobr\u00e9 vlastnosti patr\u00ed najme termostabilita. Je teda ve\u013emi vhodn\u00fd na vypr\u00e1\u017eanie, varenie a\u00a0ak\u00fako\u013evek tepeln\u00fa \u00fapravu. Je v\u0161eobecne pova\u017eovan\u00fd za ve\u013emi zdraviu prospe\u0161n\u00fa potravinu. Niektor\u00e9 zdroje v\u0161ak uv\u00e1dzaj\u00fa, \u017ee obsahuje nadmerne mno\u017estvo mastn\u00fdch nas\u00fdten\u00fdch kysel\u00edn, ktor\u00e9 m\u00f4\u017eu za takzvan\u00fd \u201ezl\u00fd\u201c cholesterol. Preh\u00e1\u0148a, by sme to teda nemali ani s\u00a0kokosov\u00fdm olejom.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako vznik\u00e1 kokosov\u00fd olej","item":"https:\/\/www.cangaroo.sk\/ako-vznika-kokosovy-olej\/#breadcrumbitem"}]}]